Respecting nature is also a way of respecting our own body. I am very sensitive to the quality of my food and thanks to my trade as a designer I could combine these two concerns by creating R'Aliment, a new kind of urban and creative biological restaurant. I am deeply convinced that by revalorizing the nature richness with a contemporary vocabulary, we will be able to reconsider a more ecological daily life. With Fresh Touch, I've been inspired by the cycle of nature in a graphic way for a gustatory invitation.

Philippe Di Meo Born in Marseille in 1963. He founded Reso, a multidesign agency in Paris, where he gives birth to hybrid products and new modes of consumption, including his own bio restaurants.